Hummus Bi-Tahini (Vegan) (Gluten Free)

The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. (Pita not vegan.

Baba Ghannoj (Vegan) (Gluten Free)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Samosas

Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.

Aloo Tikki (Vegan) (Gluten Free)

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys & onions.

Chicken Tikka (Gluten Free)

Boneless chicken (white meat breast) marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Fish Tikka Kabab (Gluten Free)

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cliantro and and tamarind chutney.

Crisp Calamari

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.

Bombay Tandoori Chicken Wings (Gluten Free)

Spicy chicken wings roasted in the tandoor oven. Served with cliantro & mint sauce.

Tandoori Delight

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Grape Leaves (Vegan) (Gluten Free)

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Gluten free.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, Aloo Tikki and grape leaves. Served with cilantro and tamarind chutneys.

Dynamite Shrimp (Hand Breaded and Fried)

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce on the side.

Mazza (Vegan) (Gluten Free)

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Daawat Salad

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing

House Salad (Vegan) (Gluten Free)

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots & Mediterrian dressing.

Mediterranean Salad (Gluten Free)

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Greek Salad (Gluten Free)

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil & Mediterranean dressing.

Indian Salad (Vegan) (Gluten Free)

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

Tabbouleh Salad

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.

Dal Soup (Vegan) (Gluten Free)

Homemade lentil soup prepared in an old Indian tradition.

Tomato Soup (Gluten Free)

A rich curried tomato soup spiced with cumin, curry leaves and a touch of cream.

Mulligatawny Soup (Gluten Free)

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

New England Clam Chowder

Rich and creamy clam broth loaded with chopped clams and potatoes

Tandoori Chicken (On the Bone) (Gluten Free)

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Tandoori Chicken Tikka Breast (Gluten Free)

Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Keema Kabab (Gluten Free)

Ground lamb with onions and fresh herbs, cilantro and tamarind chutneys.

Lamb Boti Kabab (Gluten Free)

Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the Tandoor. Served with cliantro and tamarind chutneys.

Tandoori Fish (Cod) (Gluten Free)

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Tandoori Salmon (Gluten Free)

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Tandoori Prawns (Gluten Free)

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Mixed Grill (Gluten Free)

An assortment of tandoori specialties: Tandoori Chicken, Tikka Chicken, Lamb Boti Kabab, Lamb Keema Kabab, Tandoori Cod, and Tandoori Prawns. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Rack of Lamb (Gluten Free)

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Served with cliantro & tamrind chutneys. Cooked to order.

Aloo Gobi (Vegan) (Gluten Free)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Vegetable Kofta (Gluten Free)

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Chili Paneer (Gluten Free)

Our special paneer dish consisting of bell peppers, onions,garlic, ginger, tomatoes and a blend of unique spices.

Okra Masala (Bhindi) (Vegan) (Gluten Free)

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (available with meat. ).

Channa Masala (Gluten Free)

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Aloo Mutter Mushroom (Vegan) (Gluten Free)

Potatoes, green peas and mushrooms, cooked in brown onion sauce with ginger.

Paneer Shahi (Gluten Free)

Mash paneer, onion, herbs, ginger, cashew & raisins.

Dal Maharani (Gluten Free)

Mixed lentils cooked with select herbs and spices.

Baigan Bhartha (Eggplant ) (Gluten Free)

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes.

Mutter Masala (Gluten Free)

Fresh green peas cooked in creamy tomato curry sauce.

Navratan Korma (Gluten Free)

Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.

Curry Specialty (Gluten Free)

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Butter Masala (Gluten Free)

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala (Gluten Free)

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Mango Curry (Gluten Free)

Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.

Coconut Curry (Gluten Free)

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Madras Masala (Gluten Free)

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Saag Palak Masala (Gluten Free)

Cream of spinach simmered with onions and spices.

Shahi Korma (Gluten Free)

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Jalfrazie (Gluten Free)

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Rogan Josh (Gluten Free)

This famous dish from kashmir is cooked with tomatoes and onions then roasted with spices in a rich red curry sauce.

Vindaloo (Gluten Free)

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Royal Biryani (Gluten Free)

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita.

Karahi Gosht (Gluten Free)

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic.

Chicken Chili (Gluten Free)

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

Goat Curry

A traditional brown curry prepared with tomatoes, onions and fresh herbs—with bone.

Tandoori Roti (Vegan)

Unleavened whole wheat bread.

Plain Naan

White leavened bread.

Butter Naan

White leavened bread.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Garlic Naan

Leavened bread topped with garlic.

Onion Kulcha (Vegan)

Leavened bread stuffed with fresh onions.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Naan

Leavened bread stuffed with seasoned cream of spinach.

Aloo Paratha (Vegan) Tandoori

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Plain Paratha (Vegan) Tandoori

Unleavened layered whole wheat bread.

Chicken Naan

Leavened bread stuffed with chicken, almonds and herbs.

Spinach and Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Vegetable Naan

Leavened bread stuffed with mixed vegetables and herbs.

Chili Naan

Leavened bread with fresh green chilies.

Papadum (Vegan) (Gluten Free)

Thin flatbread made from lentil, baked until crispy in the tandoor.

Aloo Kulcha

Leavened bread stuffed with potatoes and spices

Falafel Plate (Vegan) (Gluten Free)

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.

Gyros Plate

Strips of marinated beef & lamb sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished cucumbers and tomatoes. Served with pita bread.

Combination Plate (Vegan)

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Shish Taouk (Gluten Free)

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh sauteed vegetables with housemade garlic dip.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Sauteed Vegetables

Lightly seasoned fresh vegetables.

French Fries

Basmati Rice

Steamed Broccoli

Sauteed Mushrooms

Sweet Mango Chutney

Sweet Mango Pickle

Gulab Jamun

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Almond Kulfi

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom

Rasmalai (Gluten Free)

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Mango Kulfi (Gluten Free)

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

Coconut Almond Ice Cream

Specially prepared, all natural ice cream.

Mango Pistachio Ice Cream

Specially prepared, all natural ice cream.

Chocolate Ice Cream

Specially prepared, all natural ice cream.

Chai Tea

Masala chai mixture of Indian spices. An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. Includes refills.

Coffee

Lassi

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

Shakes

Mango, strawberry or chocolate blended with milk.

Mango Lemonade

Traditional lemonade with a twist of mango.

Strawberry Lemonade

Traditional lemonade with a twist of strawberry.

Soft Drinks

Includes refills.

Bottled Water

Perrier

Ginger Ale

Lemonade

Include Refills